Food & Beer Dinner with Chef Daniel Burns & Jeppe Jarnit-Bjergsø
Jun 6 2016
Jun 6, 2016 at 6:00pm
Wine Dinner
Join chef Daniel Burns and gypsy brewer Jeppe Jarnit-Bjergso on the culinary avant garde at dinner featuring craft beers paired with exquisite foods at the Fourth Estate restaurant on Monday, June 6.
At the Michelin-starred Luksus in Brooklyn, Burns works with Jarnit-Bjergso, the brewer behind Evil Twin Brewing and the beer bar at Torst, to curate beer to match the highest levels of culinary achievement.
Reservations are $80 per person or $155 per couple. Members of The National Press Club can receive a 15% discount by logging into their accounts and purchasing tickets below.
Each single ticket - and each pair of couples tickets - includes one copy of Food & Beer
- Menu -
*Beer and Menu items may be substituted*
Hors d’oeuvres
Licorice cured trout and picked beet dressing on rye rugbrod (smørrebrød) Radishes with sorrel dip Lobster relish on seaweed biscuit Beers to be served: Evil Twin Bikini Beer
1st Course
Beef tartare, razor clam Beer pairing: Belgian blonde
Soup course
Roasted spring onion, corn and chanterelle bisque Beer pairing: De Ranke XX Bitter or de la Senne Taras Boulba
Intermezzo
Local artisan sorbet
Entrée
Squab, salted plum, beets with brown butter Beer pairing: TBD
Dessert
Rhubarb Crisp, Custard Beer pairing: Evil Twin Wet Dream