National Press Club

Domenica Marchetti - "The Glorious Vegetables of Italy" Cookbook signing and Italian wine dinner

Domenica Marchetti - "The Glorious Vegetables of Italy" Cookbook signing and Italian wine dinner

January 23, 2014 6:30 PM

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Location: 4th Estate Restaurant

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Join us January 23 as cookbook author Domenica Marchetti presents her latest cookbook, The Glorious Vegetables of Italy, in the Fourth Estate restaurant on the 13th floor of the National Press Club.

Five courses from the cookbook will be served with incomparable Italian wines from Piemonte to Sardenga. Domenica will be present to discuss her book.

Hors d'oeurves will be served starting at 6:30pm, with dinner following at 7pm.

All menu items are featured in The Glorious Vegetables of Italy.

Menu:

Hors d'oeurves
with wine or beer
Taleggio and Onion Crostini
Potato Croquette
Peppers and Tuna Crostini

Salad
Arugula, Fennel and Blood Orange Salad with Fleur de Sel
Argiolas Vermentino Sardenga, Italy 2012

From the Sea
Littleneck Clam Stew with White wine, Pancetta, Winter Greens and Tomatoes
Cerreto Arneis, Piemonte, Italy 2012

Intermezzo
Seasonal Sorbet, Silver Spring, Maryland

Entrée
Grilled Lamb Spiedini on a Bed of Eggplant, Tomato, Olive, and Caper Caponata
Allegrini Palazzo Delle Torre,Veneto, Italy 2010

Dessert
Carrot Polenta Cake with Marsala and hint of Citrus
Cerretto Moscato D'Asti, Piemonte, Italy 2012

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