A multi-course dinner with certified Angus beef dinner and paired wines from Rodney Strong is on tap at the Fourth Estate restaurant on Tuesday, May 21.
The meal will feature beef-focused hors d'oeuvres, including beef satay and flatiron steak. Four beef-themed courses include a soup, a grilled Certified Angus Hanger steak salad, a surf and turf course, and as a main dish, the king of beef, a certified Angus prime rib.
Each course will be paired with an appropriate wine from Strong, a renowned Sonoma County winemaker whose bold reds are the perfect match for great beef.
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