Six beers from Dogfish Head Brewery will be featured at a five-course dinner in the Fourth Estate Restaurant at 6:30 p.m. Monday, May 10. The cost is $70 for members and $93 for non-members.
Reception: 60 Minute IPA -- intensely hopped, citrus, East Coast IPA. Hors d'oeuvres are Grafton cheddar cheese profiteroles, wild mushroom phyllo triangles, miniature reubens, and Indian pizza.
Salad: Aprihop -- soft, velvety tone of apricot. Served with a salad of frisse, radicchio and spring mix, mang, oranges, dried apricots, red onions, almonds and citrus vinaigrette.