Molten chocolate cake with bourbon sauce. Need I say more?
Fourth Estate Restaurant executive chef Susan Delbert has designed an elaborate gourmet feast to accompany a selection of fine bourbons at a bourbon dinner Tuesday, Oct. 18.
Jefferson's Bourbon Master Distiller Trey Zoeller will take you on a bourbon tasting journey paired through several courses. The dinner also includes a bottle of Jefferson's Bourbon to take home (retail value $42). The cost for the dinner, tasting and signed souvenir bottle is $79 for members and their guests and $89 for non-members. Reserve by calling the Fourth Estate at (202) 662-7638. This event sold out last year.
Hors d'oeuvres:
- Mini-Reuben sandwiches
- Edamame pot-stickers
- Chicken Cordon Bleu
- Butternut Squash Tarts
Selection of National Press Club offerings, including Pinot Grigio, Cabernet, Merlot, or Beer
Also, Jefferson Bourbon Manhattans made with Jefferson Six year old and Orange Twist
First Course
- Timbale of Smoked Salmon and Goat Cheese on Fall Greens with Peppered Almonds
Bourbon: Jefferson "Kentucky Stormy" with ginger beer, lime and Jefferson Six year old
Intermezzo
- Scoop of Raspberry or Mango Sorbet
Second Course
- Bourbon braised Veal Cheeks with Creamy Feta Polenta and Spinach stuffed Red Pepper
Bourbon: Jefferson Reserve
Third Course
- Dark Chocolate Molten Cake with Sugared Pecans, Blueberries and Bourbon Sauce
Bourbon: Jefferson Presidential