June 26, 2012 | By Susan Delbert | email@example.com
Looking for a good place for dinner tonight? The perfect choice is the National Press Club’s Fourth Estate restaurant, where it’s Lobster Night.
There’s still room for you, but call 202-662-7638 for a reservation.
Cost for NPC members is $25, nonmembers $30, for a fresh 1¼ pound Maine lobster with coleslaw and choice of French fries or oven-crisped new potatoes. A few lobsters will be available for those without a reservation
If you’re not a lobster lover, the regular Fourth Estate menu will be available. It features grilled chicken with cashews, hanger steak with blue cheese and vegetarian chile rellenos. Desserts range from chocolately tiramisu to the ever-popular chocolate and raspberry mousse. The Fourth Estate also serves locally made Moorenko ice creams and sorbet—made in Silver Spring.