The National Press Club

Open to the Public!

Salads & Appetizers

Soup du Jour

Ginger Pear on Greens, Fresh Mozzarella, Dates, Cardamom Vinaigrette and Soy Nuts

Grilled Spring Asparagus, Peas Tendrils, Radishes and Spinach with Sugared Pecan-crusted Goat cheese

Fried Oysters on Cornbread Biscuits, Dixie Gravy and a Sprig of Greens

Entree

Sweet Potato Cakes, Jicama Slaw and Edamame Quinoa Pilaf

Swordfish Grill with Baby Shrimp Butter, Basmati Rice and Hush Puppies

Chipotle Grilled Chicken Breast, Cheddar Potato Pancake and Sweet-Sour Zucchini Ribbons

Apple wood Bacon wrapped Beef Tenderloin, Chive Blossom Mashed Potatoes, and mushroom demi glace Braised Vidalia Onions

Dessert

Mango and Berry Crisp with Raspberry Sorbet

Strawberry Angel cake with Whipped Cream

Cherry Blossom Delight: Artisanal Cherry and Chocolate Ice cream, Chocolate Brownie, and Warm Fudge Sauce

Prix Fixe Menu is for a la carte dining only and does not apply to groups over 8 people.