Make your reservations now for Restaurant Week, August 13 - August 18, at the Fourth Estate Restaurant at the National Press Club. For $20.12 during lunch and $35.12 during dinner, the Club will be offering a three-course meal from our entire menu!
Select from a fantastic selection of salads, starters, entrees and desserts - each one from our regular monthly menu of fresh, seasonal recipes!
In addition, we will be offering wine and beer flights for an additional $15! Choose from a selection of international and domestic wines and some of the finest local craft breweries around. Mix and match any to appease your personal palate!
Make reservations now on OpenTable.com or call us at 202.662.7638.
Choose three offerings from either our beer or wine flight to compliment your meal.