Make your reservations now for Restaurant Week, August 11 - August 16, at the Fourth Estate Restaurant at the National Press Club. For $20.14 during lunch and $35.14 during dinner, the Club will be offering a three-course meal from our entire menu!
Select from a fantastic selection of salads, starters, entrees and desserts - each one from our regular monthly menu of fresh, seasonal recipes!
In addition, we will be offering wine flights for an additional $20! Choose from a selection of international and domestic wines and some of the finest local craft breweries around. Mix and match any to appease your personal palate!