Books, beef and bread pudding! Menu released for Book Fair buffet, Nov. 19

National Press Club members and their guests are invited to the Reliable Source on Book Fair Night for the Annual Book and Author/Roast Beef Buffet night to be held Thursday, Nov. 19. The buffet opens at 5:30 p.m.

Enjoy the Club's traditional roast beef dinner and much more before or after you enjoy holiday shopping at the Club's annual book fair. The buffet costs $22/person plus tax and gratuity. The extensive menu is listed below. There will be cupcakes.

This event usually sells out so members are encouraged to reserve early. We all know how book shopping can work up an appetite.

To reserve, call 202-662-7443 or e-mail at [email protected].

Reliable Source Roast Beef Buffet, Tuesday, November 19, 2013

Soup
Tuscan Vegetable Soup with Beef

Salads
Roasted Pumpkin, Baby Spinach, Feta and Spiced Cinnamon Pecans
Wedges of Iceberg Lettuce with Blue cheese and Bacon
Waldorf Salad with Apples, Walnuts, Grapes and Celery

Entrées
Roasted Shoulder of Beef, carved to order, with Red wine mushroom gravy or Grated Fresh Horseradish
Matambre a la Pizza (Argentine Pizza-style Flank Steak)
Harvest Beef Stew with Guinness
Non-beef eaters’ Vegetarian Moussaka with Béchamel

Sides
Roasted Garlic Mashed Potatoes
Parsley Egg Noodles with Julienne Carrots and Zucchini
Brussels Sprouts with Coriander and Pickled Cranberries

Dessert
Longhorn Cookies
Apple and Whiskey Bread Pudding with Vanilla Sauce
Chocolate and Vanilla Cupcakes