Celebrate Galantine's with gal friends or Valentine's with a special friend, Feb. 13 or 14

Celebrate Galantine’s Day, Wednesday, Feb. 13, with your favorite gal pals or Valentine’s Day, Thursday, Feb. 14, when The Fourth Estate will offer a special fixe price dinner menu to celebrate both occasions.

Reservations are flexible on Galentine’s Day but limited to two seating’s, at 6 p.m. and 8 p.m., on Valentine’s Day. The price for the menu is $65 per non-member and $56 per Club member. Tax, gratuity and beverage are additional.

The special menu is listed below.

A special selection of wines will be available for $25 a bottle. The Fourth Estate is open to members and non-members. Reservations are requested: 202-662-7638 or www.opentable.com.

A limited number of tables will be available for walk-in diners. The Fourth Estate validates parking in the evening after 5 p.m. at the 24 hour PMI garage, 1325 G St., near 13th St., next to Epiphany Episcopal Church.

Menu

First Course (choose one)

French onion soup

Swiss cheese croutons
Frisée salad with heart-beetsoranges, herb goat cheese and toasted spiced walnuts

Crab ravioli with shallot cream sauce and fried caper garnish

Warm oysters two ways (6):
Grilled with butter, shallots & andouille sausage; and
Rockefeller with spinach & Pernod

Entrees (choose one):

Orange and ginger glazed Cornish game hen with rice, quinoa and barley stuffing, pan sauce,
rosemary roasted potatoes and creamed spinach

Grilled Certified Angus beef filet au poivre withwine sauce, chive mashed potatoes and tarragon green beans

Crab stuffed seared salmon with dill cream sauce, saffron rice and grilled asparagus

Vegetarian three mushroom puff pastry casserole with Swiss chard and Gruyere, truffle oil and tri-color peppers

Dessert (choose one)

Sleepless in Seattle mocha tiramisu with drizzled with dark chocolate; blueberries and oranges

Raspberry cheesecake with chocolate dipped raspberries

Pineapple upside down cake with warm, with vanilla ice cream and mango sorbet