Celebrate New Year's Eve at the Fourth Estate

The Fourth Estate Restaurant will offer an a la carte menu on Tuesday with seatings at 6 p.m. and 8 p.m.

Starters, $10. Your choice of:

• Winter green salad, pear, pomegranate seeds, feta cheese, spiced pecans and pomegranate vinaigrette,
• Appetizer plate: Two jumbo shrimp, smoked salmon avocado toast and Swiss chard fritter, cocktail sauce and dill crème fraiche,
• Warm lobster bisque, truffle Parmesan croutons and fresh herbs.

Entrées, $35. Your choice of:

• Steamed cracked king crab leg, drawn butter, almond couscous (or Old Bay fries) and tropical papaya-mango red pepper slaw,
• Prosciutto wrapped certified Angus beef filet mignon, red wine sauce, sautéed mushrooms, chive mashed potatoes, spinach soufflé,
• Rack of lamb chops, rosemary jus, pistachio rice pilaf, roasted grapes and charred asparagus.

Vegetarian entrée, $25:

• Napoleon, orzo, fennel, squash, peppers and ricotta, roasted red pepper sauce and sautéed winter greens.

Dessert, $8. Your choice of:

• Chocolate eclair, custard filling,
• Coconut snowballs, vanilla ice cream, butterscotch or peppermint fudge sauce, showered almonds,
• Three cheese plate, spiced crackers, mandarin orange and shard of chocolate pecan toffee.