Celebrate St. Patrick with buffet and music tonight

National Press Club Members and their guests are invited to a St. Patrick’s buffet and celebration tonight, Friday, March 17, starting at 5:30 p.m. for food with music by guitarist Mat Palombo at 6:30 p.m. Please see the menu below for special drinks for this occasion.

The price of the buffet is $24 for Club members and $27 for guests plus tax and gratuity.

Reservations are encouraged for this event because it is usually sold out.

Please contact us at 202-662-7443 or e-mail [email protected]

Please note that due to St. Patrick’s night Buffet and celebration, there will not be a Taco Night Friday, March 17.


Reliable Source Irish Buffet, Friday, March 17, 2017

Soup
Green split pea and smoky bacon, parmesan croutons
Irish Soda Bread

Entrees

Rosemary and garlic roasted leg of lamb, carved to order
Sliced corned beef, sautéed cabbage, roasted carrots, and new red potatoes
Guinness beef and barley stew
Atlantic cod fillets with Irish oat crust

Vegetables

Roasted rutabagas, turnips, leeks and carrots
Irish colcannon (winter vegetables) with kale and scallions
Baked cabbage with apples

Salads

Colors of the Irish flag salad with spinach, oranges and Feta
Irish potato salad with sour cream, scallions and bacon
Irish pub salad with beets, cucumbers, red onion, eggs, tomatoes and malt vinaigrette

Sweets

Bailey’s Irish Cream bread pudding
Luck of the Irish cookies with shamrocks and sprinkles
Green cheesecake with crème de menthe swirls

Special Drinks, $9
Joan of Arc
She-Lei-Lei
Irish Coffee
Guinness