Dec. 13 means it's time for the Club's annual holiday buffet

Mesfin Mekonen

November 26, 2012

The National Press Club's annual holiday buffet is scheduled for Thursday, Dec. 13, beginning at 5:30 p.m. Executive Chef Susan Delbert will prepare the food.

The cost of the buffet is $17 for members and their guests. Tax and gratuities are extra.
Please reserve at at [email protected] or 202-662-7443.