Feed your mind and body at the Book Fair and Roast Beef Buffet Nov. 19
National Press Club members and their guests are invited to the annual Book and Author Night's roast beef buffet on Tuesday, Nov. 19 starting at 5:30 p.m. Join us before or after buying your Christmas book gifts.
The price of the buffet is $22 plus tax and gratity. This event sells out so make reservations soon at 202-662-7443 or e-mail at [email protected].
The menu is:
Soup
Tuscan Vegetable Soup with Beef
Salads:
Roasted Pumpkin, Baby Spinach, Feta and Spiced Cinnamon Pecans
Wedges of Iceberg Lettuce with Blue cheese and Bacon
Waldorf Salad with Apples, Walnuts, Grapes and Celery
Entrée:
Roasted Shoulder of Beef, carved to order;
Red wine Mushroom Gravy, Grated Fresh Horseradish on Side
Matambre a la Pizza (Argentine Pizza-style Flank Steak)
Harvest Beef Stew with Guinness
Non-beef eaters’ Vegetarian Moussaka with Béchamel
Sides:
Roasted Garlic Mashed Potatoes
Parsley Egg Noodles with Julienne Carrots and Zucchini
Brussels Sprouts with Coriander and Pickled Cranberries
Dessert:
Longhorn Cookies
Apple and Whiskey Bread Pudding with Vanilla Sauce
Chocolate and Vanilla Cupcakes