Feed your mind and body at the Book Fair and Roast Beef Buffet Nov. 19

National Press Club members and their guests are invited to the annual Book and Author Night's roast beef buffet on Tuesday, Nov. 19 starting at 5:30 p.m. Join us before or after buying your Christmas book gifts.

The price of the buffet is $22 plus tax and gratity. This event sells out so make reservations soon at 202-662-7443 or e-mail at [email protected].

The menu is:

Soup

Tuscan Vegetable Soup with Beef

Salads:

Roasted Pumpkin, Baby Spinach, Feta and Spiced Cinnamon Pecans

Wedges of Iceberg Lettuce with Blue cheese and Bacon

Waldorf Salad with Apples, Walnuts, Grapes and Celery

Entrée:

Roasted Shoulder of Beef, carved to order;

Red wine Mushroom Gravy, Grated Fresh Horseradish on Side

Matambre a la Pizza (Argentine Pizza-style Flank Steak)

Harvest Beef Stew with Guinness

Non-beef eaters’ Vegetarian Moussaka with Béchamel

Sides:

Roasted Garlic Mashed Potatoes

Parsley Egg Noodles with Julienne Carrots and Zucchini

Brussels Sprouts with Coriander and Pickled Cranberries

Dessert:

Longhorn Cookies

Apple and Whiskey Bread Pudding with Vanilla Sauce

Chocolate and Vanilla Cupcakes