Fourth Estate Offers Early Valentine's Dinner, Feb. 12; $50
Celebrate Valentine's Day when you can really enjoy it, on Saturday, Feb. 12, at the Fourth Estate Restaurant.
Enjoy a three-course meal designed by Executive Chef Susan Delbert, accompanied by two free glasses of champagne with every reservation.
Dinner is $50 for National Press Club Members and $65 for non-members; beverages, gratuity and tax are not included. For reservations call 202-662-7638, [email protected].
Starter
- Soup du Jour
- Green Salad with Roasted Beet Hearts, Oranges and Fried Shallots
- Lobster Bruschetta with Capers and Sundried Tomatoes
- Deconstructed Caesar Salad with Parmesan Shavings, Anchovy & Butter Croutons
Entrée
- Vegetarian Spaghetti Squash, Spicy Braised Greens, Raisins and Pine Nuts with Tuscan Kale Chips
- Lemon Seared Atlantic Mahi Mahi, White Wine sauce and Wild Mushroom Risotto
- Grilled Beef Filet, Scallion Parmesan Potato Cake, Truffle Oil and Roasted Squash
- Seed-crusted Jumbo Shrimp on Linguine with Tomatoes, Fennel and Kalamata Olives
Dessert
- Baked Apple in Pastry Crust with Custard and Cider Reduction
- Chocolate and Raspberry Heart Tart
- Honey and Lavender Ice Cream on Warm Chocolate Brownie
-- Micayla Diener, [email protected]