Fourth Estate offers Restaurant Week specials beginning Monday, Aug. 14
The Fourth Estate will participate in D.C. Restaurant Week Monday, Aug. 14, through Saturday, Aug. 19. A three course meal will be $22 plus tax, tip and beverage for lunch, $35 for dinner.
Specially priced wines will also be available by the bottle.
The Fourth Estate is open to the public as well as members of the National Press Club.
Make reservations here.
Menu
Appetizer:
Choose one from
JAPANESE COCONUT AND SESAME CHICKEN ON A STICK
five pieces of chicken; mango/tamarind dipping sauce
CAESAR SALAD
romaine, parmesan cheese, croutons & house dressing
SOUP DU JOUR
Entrées:
Choose one from
ARTICHOKE and PARMESAN STUFFED CHICKEN BREAST
scallion potato cake and pear-mango-zucchini sauté
NORTH ATLANTIC COD
parmesan and bread crumb coated, lemon couscous, Moroccan ratatouille
CERTIFIED ANGUS BEEF FLATIRON STEAK
Hasselback potatoes, mushroom sauce, sautéed vegetables
VEGETARIAN BAKED CHILE RELLENO
filled with goat cheese, apricot & pecans; tomatillo sauce
fried plantains, black beans and rice
HOUSE CURED CORNED BEEF OR TURKEY REUBEN SANDWICH (lunch only)
Russian dressing, sauerkraut, mustard on butter crisp rye; French fries
Dessert and Coffee:
Choose one from
CHOCOLATE ESPRESSO POT AU CREME
LEMON CHIFFON CAKE
SELECTION OF ICE CREAM OR LOCALLY MADE SORBET (non-dairy),
whipped cream available