Get started early on St. Patrick's Day celebrating at Reliable Source on March 14
Members of the National Press Club and their guests are invited to a pre-St. Patrick’s Day buffet and celebration on Thursday, March 14, starting at 5:30 p.m. for special food and music, and a performance by popular guitarist Mat Palombo at 6:30 p.m.
The price of the buffet is $25 for Club members and $30 for nonmembers plus tax and gratuity.Reservations are encouraged for this typically sold-out event. Please contact 202-662-7443 or e-mail [email protected].
Menu
Appetizers
- Fresh & smoked seafood, fennel and potato chowder
- Irish soda bread
Salads
- Irish red potato salad with olives, celery, onions, sour cream and scallion/bacon garnish
- Pub salad with beets, blue cheese, red onion, eggs and malt vinaigrette
- Shamrock all green salad with asparagus, spinach, celery and peas; mustard vinaigrette
Entrees
- Sliced corned beef, cabbage, roasted carrots, pearl onions and smashed red potatoes
- Rosemary and garlic roasted leg of lamb, carved to order; horseradish on side
- Dijon Atlantic salmon fillets with Irish oat crust
- Vegetarian Shepherd’s pie with vegetarian crumble, corn, peas & mashed potatoes
Vegetables
- Irish boxty (potato pancakes) with bacon, applesauce or sour cream on the side
- Irish Colcannon mash with kale and scallions
- Baked cabbage with apples
Sweets
- Bailey’s Irish Cream bread pudding
- Luck of the Irish cupcakes with pistachios and sprinkles
- Irish countryside apple cake with whipped cream or custard on the side