- 2 ripe mango (cubed, about 1 cup)
- 1 cup orange juice
- 4 limes or small can frozen limeade
- ½ cup silver tequila
- 1 ounce (dash) triple sec or orange liqueur (Cointreau, Grand Marnier)
- 1 dash Tabasco (optional)
- 1-3 Tbsp. agave nectar, honey or maple syrup (depends on sweetness of mango) (optional)
It's Friday. Do you know where Club's “Virtual Taco Night” will be?
The National Press Club’s 113th President Michael Freedman and Reliable Source Manager Mesfin Mekonen will host “Virtual Taco Night" at 5:30 p.m. Friday, May 15.
The event, sponsored by the Club's Events Committee, will feature Club member and president of the National Latino Farmers & Ranchers Trade Association Rudy Arredondo performing traditional Latin American guitar pieces. Club executive chef Susan Delbert will also demonstrate how to make the delectable Mango Chile-Lime Margarita (recipe below).
Club members are encouraged to buy drink ingredients in advance to prepare the drink together with their fellow members.
This event is BYOT – bring you own tacos! Check out the ingredients to assemble your own Reliable Source Taco Bar here.
For more information, email Laura Coker: [email protected]
Mango Chile-Lime Margarita
Virtual Taco Night