Last chance to reserve for the annual Clam Bake Buffet, April 25 at the Reliable Source

Start your countdown to summer with the Annual Clam Bake Buffet dinner.

Reserve now for this annual sellout. The buffet is served from 5:30 p.m. to 9 p.m. on Thursday, April 25, in the Reliable Source restaurant. The buffet features traditional clam bake favorites.

Cost is $25 for National Press Club members and $32 for nonmembers, and does not include beverage, tax and gratuity. Please see buffet menu below.

Prominent vocalist Renee Tannenbaum and her trio provide entertainment at this Club Jazz and Dinner event in the Truman Lounge. Tannenbaum is a regular performer in such Washington venues as Blues Alley, Mr. Henry’s, Bistrot Lepic and the Smithsonian. She just completed a tour in Europe where she performed in Prague and Rome.

Dinner will be served starting at 5:30 p.m. The jazz starts at 6 p.m.

To reserve, contact the Reliable Source restaurant at 202-662-7443 or [email protected].

Reliable Source “Can’t wait for summer” CLAM BAKE
April 25, 2019

Soup
Miso littleneck clam chowder

Salads

Caesar salad
Grilled romaine, oregano croutons, Parmesan and house-made dressing

Spinach salad
oranges, radishes, feta, blueberries, walnuts; lemon vinaigrette

Edamame Salad with tofu croutons
greens, red onion, tomatoes, cucumbers, edamame & raspberry vinaigrette

Entrées

Beach clambake with beer-steamed clams, mussels, crabs, shrimp, lobster, corn on the cob, potatoes, onions and carrots

Fritto misto with crispy calamari, clam strips, oysters, scallops, okra, asparagus, green beans and summer squash

Linguine with clams, white sauce and parmesan cheese

Shrimp mashed potatoes

Oysters Rockefeller with spinach and Pernod

Vegetarian Shepherd’s pie

Dessert

Make your own sundae or banana split
Chocolate and vanilla ice cream
Chocolate, strawberry and butterscotch syrup
Nuts, bananas, berries, marshmallows and jimmies
Whipped cream