Limited tickets left for Union Square chef’s dinner April 18

Reserve now to experience the culinary delights of acclaimed restaurateur Danny Meyer and chef Michael Romano, the men behind New York's Union Square Café and Gramercy Tavern, at a chef’s dinner April 18 at the National Press Club’s Fourth Estate restaurant.

Just a few tickets remain for this dinner. To reserve your seat, click here.

Members must be signed in to the website to take advantage of the member discount.

The dinner, including tax, tip and a souvenir cookbook, costs $75 for a single member reservation and $105 for a member couple (couple price includes one cookbook). Single non-member reservations are $90. Non-member couple tickets are sold out.

The five-course meal, which begins at 6:30 p.m., features recipes from "Family Table: Favorite Staff Meals," based on the staff meals served at the acclaimed restaurants.

Courses will be served with the appropriate beverage pairing.

Meyer and Romano will talk about their restaurants and recipes throughout the meal.
For more information, please email Donna Leinwand Leger at [email protected].

The Menu
Hors d’oeuvres: Lamb meatballs, oven-roasted herbed potato chips, zucchini and mushroom frittata
Amuse bouche
Michael Romano’s Secret Ingredient Soup
Escarole and apple salad
Charred swordfish with mint vinaigrette and risotto
Intermezzo
Dominican beef served with Danny Meyer’s roasted asparagus gratin
Prize-winning apple and pear tart