Lobster Night in Fourth Estate, April 28; $25 for Members

Steamed 1 1/4-pound lobsters will be on the Fourth Estate Restaurant dinner menu on Wednesday, April 28. The price is $25 for members and their guests, $30 for non-members.

The lobsters will be served with drawn butter and a choice of oven-roasted potatoes or fries and coleslaw or green salad.

Diners are seated from 5:30 to 8:30 p.m. Reservations are required 24 hours in advance to assure lobster service, but some may be available for walk-in diners. For reservations, call 202-662-7638 or email [email protected] .

The lobster night special will be offered the last Wednesday of every month for a limited time.

The Fourth Estate restaurant, located on the 13th floor of the National Press Club, is open to the public and to Club members and serves dinner Tuesday through Saturday from 5:30 to 8:30 p.m.

An additional prix fixe menu is offered every Thursday, Friday and Saturday evening. The restaurant is open for lunch Monday through Friday from 11:30 am to 3:00 pm and for brunch on Saturdays from 11:30 a.m. to 2:30 pm.