To our members: A message from the staff

Since mid-March the National Press Club staff, much like the rest of the world, has been staying home and following the advice of our public health officials.  Our team has been working hard to bring programs and content to you, our members.

We hope these programs inform, inspire and entertain you during these challenging days.  From our weekly Virtual Newsmaker series and member service project, to the delicious recipes Chef Susan Delbert has shared from her kitchen, and the Covering Coronavirus newsletter produced by our friends at the National Press Club Journalism Institute, we've been working hard to bring the Club right to your home. 

Our team says, “hello,” and we can’t wait until we can be together again!