Reliable Source announces menu for Cinco de Mayo
The National Press Club's Reliable Source Restaurant is planning the following menu for Cinco de Mayo on Friday, May 5.
Soup
Black bean soup with avocado, and sour cream: Cook w/garlic, red onion, celery, carrot, jalapeno, vegetable stock
Hors d’ oeuvres
- Beef empanadas are served with guacamole and minted tomato salsa.
- Chicken tamales with lime sour cream, and Pico de Gallo
- Mexican shrimp ceviche
Entrees
- Three cheese and chicken enchiladas with red tomato sauce, sour cream and Pico de Gallo
- Cilantro lime bone-in-chicken with rice and beans: Chicken-Marinated w/cilantro, lime, oil, honey, garlic, chili powder
- Street taco Carne Asada: Flank steak-Carne asada- Marinated w/cilantro, garlic, chili powder, cumin, salt and pepper
- Shrimp Kebob with rice and beans: Shrimp-marinates w/oregano, paprika, cumin, garlic, salt and peppers.
Sweet
- Cinnamon sugar churro with chocolate and raspberry sauce
- Caramel flans
Specialty drinks
- Palomaesqu cocktail
- Classic Margaritas
- Michelada Marias
The traditional Friday Taco Night will also be available.
Reservations are encouraged. To make reservation, please contact the Reliable Source at 202-662-7443 or click here.