Reliable Source Irish Buffet, March 17
National Press Club members and their guests are invited for a St. Patrick’s Day buffet and celebration on Tuesday, March 17 starting at 5:30 for food and music by popular guitarist Mat Palombo at 6:30 p.m. There will be a special drinks and buffet items for this occasion.
The price of the buffet is $30 for Club members and $35 for nonmembers plus tax and gratuity.
Reservations are encouraged because this event is usually sold out.
Please contact us at 202-662-7443 or e-mail [email protected]
Here's the menu:
Soup
Irish Potato soup with leeks and edamame
Irish Soda Bread
Entrees
Sliced corned beef, sautéed cabbage, roasted carrots, and smashed red potatoes
Guinness lamb stew with new potatoes and pearl onions
Dijon Atlantic salmon fillets with Irish oat crust
Vegetarian stuffed Shepherd’s pie with minced crumble, corn, peas & mashed potatoes
Vegetables
Dublin Coddle with Ham and Sausages
Irish Colcannon mash with rutabagas, turnips, leeks and scallions
Salads
Colors of the Irish flag salad with spinach, oranges, pears and feta
Purple cabbage, carrots, raisins and pecan salad
Irish pub salad with beets, cucumbers, red onion, eggs, tomatoes and malt vinaigrette
Sweets
Bailey’s Irish Cream bread pudding
Luck of the Irish cookies with shamrocks and sprinkles
Green cheesecake with crème de menthe swirls