National Press Club Members and their guests are invited for a St. Patrick’s buffet and celebration on Tuesday, March 17, starting at 5:30 p.m. for food and at 6:30 p.m. for music by popular guitarist Mat Palombo. There will be a special drinks and food for this occasion.

 The price of the buffet is $30 for Club members and $35 for nonmembers plus tax and gratuity.

 Reservations are encouraged for this event because it is usually a sold out event.

 Please contact us at 202-662-7443 or e-mail [email protected]

Here are the drink specials:

Bailey's Irish Floats $10 (made with vanilla ice cream, Guinness beer,  Baileys Irish Cream and chocolate syrup

Irish Coffee $8

Green beer $6

Irish Buffet Menu

Soup

Irish Potato soup with leeks and edamame

Irish Soda Bread

 

Entrees

Sliced corned beef, sautéed cabbage, roasted carrots, and smashed red potatoes

 Guinness lamb stew with new potatoes and pearl onions

Dijon Atlantic salmon fillets with Irish oat crust

Vegetarian stuffed Shepherd’s pie with minced crumble, corn, peas & mashed potatoes

 

Vegetables

Dublin Coddle with Ham and Sausages

Irish Colcannon mash with rutabagas, turnips, leeks and scallions

 

Salads:

Colors of the Irish flag salad with spinach, oranges, pears and feta

Purple cabbage, carrots, raisins and pecan salad

Irish pub salad with beets, cucumbers, red onion, eggs, tomatoes and malt vinaigrette

 

Sweets

Bailey’s Irish Cream bread pudding

Luck of the Irish cookies with shamrocks and sprinkles

Green cheesecake with crème de menthe swirls