Restaurant Week at Fourth Estate Aug. 16 - 21
The Fourth Estate Restaurant will participate in Restaurant Week Aug. 16 - 21 and will continue the menu and prices through Aug. 28.
A three-course prix fixe menu is $20.10 for lunch and $35.10 for dinner.
Please make your reservations online via OpenTable.com, www.press.org/fourthestate, or call at 202-662-7638.
Here is the menu:
Appetizers
Soup du Jour
Deconstructed Caesar salad with peppercorn rustico cheese and
anchovies
Organic heirloom tomato salad with apricot balsamic vinaigrette
Silver Queen corn and shiitake fritters
served with fried green tomatoes
Entrees
Vegetarian goat cheese and mushroom chile rellenos with red chile sauce
Pan-seared wild Alaskan salmon with yuzu glaze and wild mushrooms
Low country shrimp and grits
Sautéed country greens
Beef tenderloin
Roasted garlic, potato and artichoke risotto
Dessert
Roasted peaches
Macaroon crumble
Ginger rice pudding with hot fudge garnish
Walnut baklava
Cappuccino truffles
--Joshua Funk, [email protected]