Restaurant Week at Fourth Estate Aug. 16 - 21

The Fourth Estate Restaurant will participate in Restaurant Week Aug. 16 - 21 and will continue the menu and prices through Aug. 28.

A three-course prix fixe menu is $20.10 for lunch and $35.10 for dinner.

Please make your reservations online via OpenTable.com, www.press.org/fourthestate, or call at 202-662-7638.

Here is the menu:

Appetizers

Soup du Jour

Deconstructed Caesar salad with peppercorn rustico cheese and
anchovies

Organic heirloom tomato salad with apricot balsamic vinaigrette

Silver Queen corn and shiitake fritters
served with fried green tomatoes

Entrees

Vegetarian goat cheese and mushroom chile rellenos with red chile sauce

Pan-seared wild Alaskan salmon with yuzu glaze and wild mushrooms

Low country shrimp and grits

Sautéed country greens

Beef tenderloin

Roasted garlic, potato and artichoke risotto

Dessert

Roasted peaches

Macaroon crumble

Ginger rice pudding with hot fudge garnish

Walnut baklava

Cappuccino truffles

--Joshua Funk, [email protected]