Ring in the new year at the Club

Celebrate the start of 2016 with a multicourse prix-fixe New Year's Eve menu at the Fourth Estate Restaurant on Thursday, Dec. 31. The price is $60 per member and $70 per non-member, plus tax, gratuity and beverages.

Seatings at 6 p.m. and 8 p.m. Please reservations by Dec. 24 to assure your seating choice. Call the Fourth Estate at 202-662-7638 or book at www.opentable.com

Menu:

Amuse bouche

Spinach salad, avocado, mango, apricots, goat cheese, pecans and champagne vinaigrette

Warm lobster bisque, Old Bay and herb croutons with crisp potato garnish

Lamb chops from the rack, ginger demi-glace, saffron couscous with petite vegetables, roasted grapes

Steamed king crab legs, drawn butter, almond rice pilaf and papaya-mango sesame red pepper slaw

Grilled bacon-wrapped filet mignon,
red wine sauce, mushroom mashed potatoes, spinach and Parmesan soufflé

Vegetarian wild mushroom casserole, oyster, hen in the woods and shiitake mushrooms simmered in garlic cream, butter crust, baked tomatoes with sautéed greens on the side

Chocolate eclair, fudge sauce and custard filling

Three cheese plate, spiced crackers, cinnamon poached pear and chocolate butter toffee

Wine bottles half price