Ring in the new year at the Club
Celebrate the start of 2016 with a multicourse prix-fixe New Year's Eve menu at the Fourth Estate Restaurant on Thursday, Dec. 31. The price is $60 per member and $70 per non-member, plus tax, gratuity and beverages.
Seatings at 6 p.m. and 8 p.m. Please reservations by Dec. 24 to assure your seating choice. Call the Fourth Estate at 202-662-7638 or book at www.opentable.com
Menu:
Amuse bouche
Spinach salad, avocado, mango, apricots, goat cheese, pecans and champagne vinaigrette
Warm lobster bisque, Old Bay and herb croutons with crisp potato garnish
Lamb chops from the rack, ginger demi-glace, saffron couscous with petite vegetables, roasted grapes
Steamed king crab legs, drawn butter, almond rice pilaf and papaya-mango sesame red pepper slaw
Grilled bacon-wrapped filet mignon,
red wine sauce, mushroom mashed potatoes, spinach and Parmesan soufflé
Vegetarian wild mushroom casserole, oyster, hen in the woods and shiitake mushrooms simmered in garlic cream, butter crust, baked tomatoes with sautéed greens on the side
Chocolate eclair, fudge sauce and custard filling
Three cheese plate, spiced crackers, cinnamon poached pear and chocolate butter toffee
Wine bottles half price