Seafood dinner Monday, May 22, heralds unofficial start of summer

Celebrate the unofficial Memorial Day start of summer a week early with a seafood dinner on Monday, May 22, at the National Press Club’s Reliable Source.

The restaurant will begin serving dinner at 5:30 p.m. Reservations are recommended. To reserve a space contact the Reliable Source at [email protected] or call 202-662-7443

Special seafood platters and drinks are planned for this occasion.

Soft shell crab sandwich, brioche roll with fries or salad $16
or Platter with two crabs (platter contains both salad and fries) $26

Lobster grilled cheese sandwich $16
Brie, gruyere and chives on brioche roll

Mélange of seafood ceviche salad $18
Seafood “cooked’ in lime juice marinade on greens

Mussels in garlic and white wine $18
Steamed mussels in the shell, pasta, flavorful broth

Dill crusted salmon $20
Potato gratin and sautéed vegetables

Domestic and Imported White Wine to complement your dinner:

Chardonnay, National Press Club, California $5.25

Chardonnay, Domain Des Valange, Macon-Davaye $8.70

Sauvignon B, Coopers Creek, New Zealand $7.83

Pinot Grigio, Zenato, Veneto, Italy $8.70