Special Book & Author Night buffet replaces Taco Night on Friday, Nov. 1
National Press Club members and their guests are invited to attend the Annual Book Fair and Author Night Roast Beef Buffet on Friday, Nov. 1.
There will be no Taco Night due to the buffet.
The buffet opens at 5:30 p.m. in the Reliable Source. Stop in for a hearty meal either before or after you visit the National Journalism Institute's popular pre-holiday book fair.
The price of the Roast Beef Buffet is $30 for Club members and $35 for non-members plus tax and gratuity. Reservations are encouraged because this event usually sells out. Please contact us at 202-662-7443 or e-mail at [email protected]
Menu
Soup
Beef and beet borscht
Salads
- Roasted fall squash, spinach, Feta cheese and spiced cinnamon pecans
- Iceberg lettuce wedges, bacon, eggs and blue cheese
- Waldorf salad with apples, walnuts, grapes and celery
Entrée: All beef is Certified Angus Beef
- Slow roasted roast beef, herb marinated and carved to order; red wine demi-glace, horseradish and Dijon mustard on the side
- Texas chicken fried steak with white gravy
- Sir Winston’s Coca-Cola short ribs
- Non-beef eaters’ Vegetarian cheese enchiladas
Sides
- Country chive mashed potatoes and beef gravy
- Rice and beans with confetti peppers
- Maple syrup and mustard Brussels sprouts
Dessert
- Longhorn cookies
- Chocolate and rum bread pudding
- Make your own sundae station: Ice cream, chocolate, strawberry and pineapple sauces, nuts, jimmies and whipped cream