Storm the Bastille or at least crack the creme brulee at NPC's French buffet, Sept. 19

National Press Club members and their guests are invited to enjoy French cuisine on Thursday, Sept. 19, starting at 5:30 p.m. in the Reliable Source.

Come join us for good and delicious food from France, including a flambe dessert at the buffet table. Space is limited, and this event has sold out in the past, so make your reservation now.

Please reserve at 202-662-7443 or e-mail [email protected].

The price of the buffet is $22, plus tax and gratuity, per person. The buffet menu includes the following items:

Soup: French Onion
In the Bread Basket: Mini croissants and baguettes
Salads: Salade Nicoise;Endive with Roquefort and Toasted Walnuts; Mixed Greens and Frisée with Brie, Grapes and Dijon Vinaigrette
Entrée and Side Choices: Boeuf Bourguignon with Parsley Egg Noodles; Chicken Cordon Bleu with Hollandaise; Vegetarian Quiche Lorraine (with asparagus, leeks and mushrooms); Ratatouille Provençale; Fresh Green Beans Almandine;Potatoes and Fromage Gratin
Dessert:Profiteroles;Raspberry and Chocolate Mousse; Crepes with Fresh Lemon Juice and Powdered Sugar; Crème brûlée