Swiss ambassador to take questions, share his recipes at Fourth Estate restaurant, Sept. 17

The National Press Club's Events and International Correspondents Teams are announcing an evening with Martin Dahinden, ambassador of Switzerland to the United States, on Monday, Sept. 17, at 6:30 p.m. in the Fourth Estate Restaurant.

The event, part of the Club's Ambassador Series, will include a Q&A session with Dahinden. And the menu will feature not only include traditional Swiss favorites such as raclette, but also recipes from Dahinden's cookbook, "Beyond Muesli and Fondue: The Swiss Contribution to Culinary History."

The event is open only to Club members and their guests. Cost is $20 for members, $25 for guests. Order tickets and get answers to your questions online.