Tonight: Get the inside scoop on Washingtonian investigative cover story

Washingtonian magazine Food Editors Jessica Sidman and Anna Spiegel will discuss their December 2018 cover story on the rise and fall of Chef Mike Isabella at a National Press Club Story Tellers session Thursday, Jan. 17, at 6:30 p.m.

This event is free and for Club members and their guests. Please RSVP here so we can get an accurate headcount.

How did Sidman and Spiegel get Isabella to talk on the record? How did they follow documents and talk to investors? How did they co-write a story and go through the editing process?

Read the story here.

Whether you cover daily news, are deep in the weeds of covering regulations or somewhere in between, you will walk away from this “How I Got the Story” session with good ideas.

Former Club President and POLITICO States team deputy editor Angela Greiling Keane is scheduled to moderate the discussion.

Storytellers is a new idea designed for journalists across all media to talk about their work and share ideas.