Visit Fourth Estate During Restaurant Week Jan. 18 - 22

The Fourth Estate restaurant will offer a gastronomic treat -- a three-course meal designed by Executive Chef Susan Delbert -- for Restaurant Week, Jan. 18 - 22.

The cost is $20.11 for lunch and $35.11 for dinner; beverages, gratuity and tax are not included. For reservations call 202-662-7638, or email [email protected].

Appetizer

Soup of the Day

Fried Oysters on Frisée Salad with Bacon Lardons

Mango Moroccan Salad with Grapes, Blueberries and Walnuts on Lemon dressed Greens

Green Salad with Peas, Roasted Corn, Grape Tomatoes and Peppercorn Vinaigrette

Entrée

Vegetarian Butternut Squash and Roasted Mushroom Wellington in Puff Pastry

Rum, Chile and Pineapple Roasted Chicken, Mashed Potatoes and Green Beans

Grilled Alaska King Crab Legs, Drawn Butter, Lemon Risotto and Wilted Swiss Chard

Braised Lamb Shank, Root Vegetables, Cider Reduction and Red Potatoes

Dessert

Almond Tuile, Peach Crème Fraiche with Mango and Fresh Berries

Baked Alaska with Angel Cake and Flaming Meringue

Coconut Snowballs with Hot Fudge Sauce

-- Micayla Diener, [email protected]