Visit Fourth Estate During Restaurant Week Jan. 18 - 22
The Fourth Estate restaurant will offer a gastronomic treat -- a three-course meal designed by Executive Chef Susan Delbert -- for Restaurant Week, Jan. 18 - 22.
The cost is $20.11 for lunch and $35.11 for dinner; beverages, gratuity and tax are not included. For reservations call 202-662-7638, or email [email protected].
Appetizer
Soup of the Day
Fried Oysters on Frisée Salad with Bacon Lardons
Mango Moroccan Salad with Grapes, Blueberries and Walnuts on Lemon dressed Greens
Green Salad with Peas, Roasted Corn, Grape Tomatoes and Peppercorn Vinaigrette
Entrée
Vegetarian Butternut Squash and Roasted Mushroom Wellington in Puff Pastry
Rum, Chile and Pineapple Roasted Chicken, Mashed Potatoes and Green Beans
Grilled Alaska King Crab Legs, Drawn Butter, Lemon Risotto and Wilted Swiss Chard
Braised Lamb Shank, Root Vegetables, Cider Reduction and Red Potatoes
Dessert
Almond Tuile, Peach Crème Fraiche with Mango and Fresh Berries
Baked Alaska with Angel Cake and Flaming Meringue
Coconut Snowballs with Hot Fudge Sauce
-- Micayla Diener, [email protected]