Wine Dinner to Feature Father Leo, 6:30 pm Sept. 23

Meet the priest who beat Iron Chef Bobby Flay in a "throwdown" and enjoy a five-course dinner with paired wines at the Fourth Estate Restaurant at 6:30 p.m. Thursday, Sept. 23. The dinner, including wine and a pre-dinner reception, costs $70 for members and $93 non-members.

Father Leo Patalinghug, a chef and author, will showcase recipes from his new cookbook "Grace Before Meals," which aims to add a gourmet touch to the family dinner. Patalinghug has been featured in the Washington Post and on CBS Sunday Morning with his shout out to the family dinner.

Patalinghug's eclectic recipes reflect his training in Italy as well as his Filipino heritage.

The menu will feature seared Ahi tuna steaks and chicken adobo, among other delectable dishes.

To reserve, call 202-662-7638 or email [email protected]

-- Donna Leinwand [email protected]